Great Meals With Greens and Grains by Megan Wolf

Author:Megan Wolf
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2016-01-03T16:00:00+00:00

TIP: Ricotta cheese would be an excellent substitute for Parmesan.

SIDE DISHES

DOUBLE CHOCOLATE ZUCCHINI MUFFINS

Zucchini in a sweet muffin recipe?! Yes! I’ve always loved zucchini and banana breads, but really appreciate the convenience of muffins when I’m hosting guests. A touch of cinnamon adds a nice warmth to these muffins. It’s so easy to bake a batch, serve them in a nicely lined basket with fresh butter, cream cheese or sweetened ricotta cheese, and call it brunch!

MAKES 12 MUFFINS

1¼ cups (156 g) all-purpose flour

3 tbsp (16 g) unsweetened cocoa powder

½ tsp salt

½ tsp baking powder

1 tsp ground cinnamon

2 eggs

½ cup (120 ml) melted coconut oil

1 tbsp (15 ml) vanilla extract

1 cup (202 g) granulated sugar

1 medium zucchini, shredded

½ cup (84 g) semisweet chocolate chips

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